Elro DBGN22 Non-Tilting Bratt Pan
**Price on Application**
ELRO pressure cooking – unique quality and efficiency.
Number of Meals - ab100
Usable Volume - 40 Ltr
Frying Surface - 2 x 1/1GN
Dimensions - W 1050 x D 800 x H 700 (mm)
kW Load - 15.1
Voltage - 400 (3 Phase)
An invention of ours. With ELRO pressure cooking, you enter a new world of efficiency and quality. The patented high-speed pressure-cooking technology enables efficient and sustainable pressure generation.
The ELRO MetaTherm-Cooking System impresses with its heating power and flexibility. Only one unit is needed for boiling, stewing, braising, low-temperature cooking, delta-T cooking, roasting, frying and pressure cooking. With temperatures up to 250 °C food is prepared with delicious roasted flavors. Thanks to fast heating, liquids can be prepared efficiently, powerfully or delicately. Automatic lifting and lowering Optionally, with the MetaTherm- Cooking System pasta, rice or deep-fried products can be prepared automatically. The automated lifting and lowering system allows you to prepare food to your requirements – whilst you have your hands free to focus on additional food preparation.
The ELROlit frying bottom is both robust and extremely powerful. The multilayer heat- conducting base ensures even heat distribution. Prepare high-volume quantities efficiently. Thanks to the design of the base, heat is stored and this enables the highest energy savings. The special surface of the frying bottom minimises food burning and prevents food sticking to the bottom. This as well as the hygienic pan design allows for easy and fast intermediate and final cleaning.
Of course, you first want to see how everything works and what the ELRO equipment can do. We invite you to one of our ELRO cooking centers. There you can try out, test and enjoy everything together with colleagues and our ELRO chefs. We look forward to seeing you there.
High-speed pressure generation – 50 %* faster.
An optional external steam generator produces satured steam right at the beginning of the process. The pressure of 0.34 bar builds up in the cooking chamber in just a few seconds. It is a must, especially for sensitive foods such as broccoli, green asparagus or spinach. The only way to preserve flavour, colour, vitamins and minerals to the maximum. Pressure reduction system – in only 15 seconds (depending on the load). Just as fast pressure buildup is crucial for outstanding food quality and efficient processes, so is fast pressure release. Thanks to the unique, actively cooled lid, the pressure is released in just a few seconds. Conventional devices need up to 15 minutes for this. Pressure Control System – consistent quality. It ensures that no unwanted air remains in the cooking chamber during pressure cooking. These are detected by a sensor and quickly removed via the valve. The result: Saturated fresh steam in the entire cooking chamber will ensure outstanding and uniform food quality. *Compared to conventional cooking devices.
